· Conference General Chair
Prof. Ram Bilas Pachori Indian Institute of Technology Indore, India H-index: 72 |
· Technical Program Chairs
Prof. Xueli Chen Xi' dian University, China | ||
· Publication Chairs
Prof. Muhammad Zubair Iqbal Zhejiang Sci-Tech University, China | Assoc. Prof. Yunfeng Qiu Harbin Institute of Technology, China |
· Organizing Committee Member
Prof. Zhifeng Peng, Henan University, China
Prof. Chaokun Yan, Henan University, China
Prof. Aly El Sheikha, University of Ottawa, Canada
Prof. Chongyang Liang, Jilin University, China
Prof. Junsong Wang, Tianjin Medical University, China
Prof. Jun Sang, Chongqing University, China
A. Prof. Wei Gong, Guangzhou University of Chinese Medicine, China
A. Prof. Guosen Zhang, Henan University, China
A. Prof. Longxiang Xie, Henan University, China
A. Prof. Zhongyi Yan, Henan University, China
Assistant Professor Muhammad Ilyas, Department of Botany, Kohsar University Murree, Pakistan
· Technical Program Committee Member
Prof. Ahmed EI-Hashash,Texas A &M University, America
Prof.Ahmad Arzani, Isfahan University of Technology, Iran
Prof. Walid Elfalleh, University of Gabes, Tunisia
Research Scientist Ning Ma, RIkagaku KENkyusho/Institute of Physical and Chemical Research, Japan
A. Prof. Antonio Bevilacqua, University of Foggia, Italy
A. Prof. Dingqiang Chen, Southern Medical University-Department of Laboratory Medicine, Zhujiang Hospital, China
A. Prof. Moutong Chen, Guangdong Institute of Microbiology, China
A. Prof. Yang Deng, Qingdao Agricultural University-College of Food Science and Engineering, China
A. Prof. Eugenio Demartini, University of Milan, Italy
A. Prof. Vajiheh Fadaei, Islamic Azad University, Iran
A. Prof. Anna Gaviglio, University of Milan, Italy
A. Prof. Zhanmin Liu, Shanghai University, China
A. Prof. Jafar Mohammadzadeh, Sari Agricultural and Natural Resources University, Iran
A. Prof. Jun Sang, Chongqing University, China
A. Prof. Xuemei Du, Tongji University, China
A. Prof. Muhammad Salman, Abasyn University Peshawar Pakistan
Lecturer Mohammad Ashfaq, Chandigarh University, Chandigarh, India
·Procedure Committee Member
Prof. Meihua Mo, South China Agricultural University, China
Prof. Xihong Zhao, Wuhan Institute of Technology-School of Environmental Ecology and Biological Engineering, China
Prof. Weirong Yao, Jiangnan University, School of Food Science and Technology, China
A. Prof. Zhenbo Xu, South China University of Technology-School of Food Science and Engineering, China
A. Prof. Ling Yang, Department of Laboratory Medicine, The First Affiliated Hospital of Guangzhou Medical University, China
A. Prof. Guangchao Yu, Jinan University-The Center of Clinical Laboratories of The Fist Affiliated Hospital, China
A. Prof. Wenjian Yang, Nanjing University Of Finance & Economics-College of Food Science and Engineering, China